Jeera powder Cumin Seed are referred to as Jeera in India. Jeera Powder is an essential part of Indian Delicacies. Jeera Powder is simple to make in the home. You can make Jeera Powder just as much as you need. This homemade Jeera Powder will boost your meal aroma, color and taste. Jeera powder is made by dry roasting the jeera and when the seeds cool down the roasted cumin seeds are grinded in Blender or having a mortar and pestle. Roasting the seeds boost the fragrance of cumin seeds. Ground cumin seeds lose their taste easily when kept in storage therefore it is usually advisable to mill when needed in order that it provides a pleasant satisfying fragrance and taste, but you may make it in the great quantity and store in the glass air tight jar and it's also however provides the taste. It's also helpful to make chhaas (buttermilk), kadhi, salads, fruits chaat, Raitas (yogurt) and subzis. Cumin Seeds treatments digestive problems and has antioxidants. Cumin Seeds is additionally a good way to obtain iron, Vitamin A, Vitamin B and many others. It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Like most spices, ground coriander seed loses its flavor quickly in storage and is best when ground as needed. For optimum flavor, whole coriander seed should be stored in a tightly sealed container away from sunlight and heat.
JEERA POWDER also known as