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Everything about Katla :

Katla Catla or Katla also referred to as the Indian carp, it is definitely an economically significant South Asian freshwater fish in the carp family Cyprinidae. It's generally located in lakes and rivers in northern India, Nepal, Myanmar, Bangladesh and Pakistan. In Assam it's called Bahu or Bhokua or Baudhekera. Katla is really a fish from sweet water and it’s a household name in Bong kitchens. It's a Bengali royal fish that is essential on wedding ceremony menu or any large celebration. It mainly makes is definitely the portion of meal with all this dish needed two level of marination. Marinated with a few popular Indian spices the Grilled form of Katla fish taste awesome each and every time. The preparation is actually easy and simple.

Katla also known as

Language Ingredient Name
Bangali Katla 
Hindi Katla 
Malyalam Karakatla 
Marathi Tambra 
Oriya Barkur 
Tamil Theppu meenu 
Telugu botchee 

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