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Everything about Khoa :

Khoa is normally white or pale yellow. Khoa prepared in the winter may be saved for use in the summer and may acquire a green tinge and grainier texture from a surface mould. This is called hariyali (green khoya) and is used to make gulab jamun.

Khoa also known as

Language Ingredient Name
Bangali Khoa khir 
Hindi Khoa 
Kannada Khoa 
Malyalam Khoa 
Marathi Khava 
Oriya Kua 
Tamil Thirattu pal 
Telugu Khoa 

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