Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers
Mackeral also known as
| Language | Ingredient Name |
|---|---|
| Bangali | |
| Gujarati | |
| Hindi | |
| Kannada | Thirijande |
| Kashmiri | |
| Malyalam | Chamba |
| Marathi | Labi |
| Oriya | |
| Tamil | Parai |
| Telugu | Pora |
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