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Everything about Milo :

Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture. When combined with cold milk, it retains the gritty texture of its raw state. Milo can be stirred into steamed milk or hot water to create something similar to hot chocolate or cocoa. Sugar can be added to the milo beverage, but many people enjoy it without the addition of sweeteners, appreciating it for its subtle chocolate flavour. Another possible use is making a normal cup of cold Milo and microwaving it for approximately 40–60 seconds. This gives the Milo drink a biscuity cover on top.

Milo also known as

Language Ingredient Name
Bangali Juar 
Gujarati Juwar 
Hindi Juar 
Kannada Jola 
Malyalam Cholam 
Marathi Jwari 
Oriya Janha 
Tamil Cholam 
Telugu Jonnalu 

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