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Mint leaves

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Everything about Mint leaves :

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine mint is used on lamb dishes. In British cuisine, mint sauce is popular with lamb.

Mint leaves also known as

Language Ingredient Name
Bangali Pudina 
Gujarati Fudina 
Hindi Pudina 
Kannada Pudina 
Kashmiri Pudynu 
Malyalam Pudina 
Marathi Pudina 
Oriya Podana patra 
Tamil Pudina 
Telugu Pudina 

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