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Everything about Orange :

ranges are widely grown in warm climates worldwide, and the flavours of oranges vary fromsweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is usually discarded, but can be processed into animal feed by removingwater, using pressure and heat. It is also used in certain recipes as flavouring or a garnish.

Orange also known as

Language Ingredient Name
Bangali Kamala lebu 
Gujarati santra 
Hindi narangi 
Kannada kithilai 
Kashmiri sangtar 
Marathi santre 
Oriya Kamala 
Tamil Kichili pazham 
Telugu Kamala Pandu 

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