Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. It may be found on nearly every dinner table in some parts of the world, often alongside table salt.
Pepper black also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Golmarich |
| Gujarati | Mari |
| Hindi | Kali Mirch |
| Kannada | Karimenasu |
| Kashmiri | Marutus |
| Malyalam | Kurumulaku |
| Marathi | Mire |
| Oriya | Golmarich |
| Tamil | Milagu |
| Telugu | Miriyalu |
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