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Everything about Ragi :

In India, finger millet (locally called Ragi) is mostly grown and consumed in Karnataka, Andhra Pradesh,Tamil Nadu and Maharashtra states. Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened roti. Ragi grain is malted and the grains are ground. This ground flour is consumed mixed with milk, boiled water or yoghurt.

Ragi also known as

Language Ingredient Name
Bangali Madua 
Gujarati Ragi 
Hindi Mundal 
Kannada ragi 
Malyalam panjapullu 
Marathi Madua 
Oriya Mandia 
Tamil Kizhvaragu 
Telugu Ragulu 

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