Botanically speaking, a sunflower seed is more properly referred to as an achene. When dehulled, the edible remainder is called the sunflower kernel.
Sunflower seeds also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Suraj mukhi |
| Gujarati | |
| Hindi | Suria muki |
| Kannada | |
| Kashmiri | |
| Malyalam | Surya kanthi |
| Marathi | surya mukhi |
| Oriya | |
| Tamil | surya kanthi |
| Telugu | Poduthiru gaddu |
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