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Tamarind pulp

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Everything about Tamarind pulp :

The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much it cannot be consumed directly, but is often used as a component of savory dishes. The ripened fruit is edible, as it becomes less sour and somewhat sweeter, but still very acidic. It is used in desserts as a jam, blended into juices or sweetened drinks, or as a snack. It is also consumed as a natural laxative.

Tamarind pulp also known as

Language Ingredient Name
Bangali Teul 
Gujarati Amli 
Hindi Imli 
Kannada Hunise  
Malyalam Puli 
Marathi Chinch 
Oriya Tentuli 
Tamil Puli 
Telugu Chinthapandu 

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