vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Golden Buck

Golden Buck
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Appy Butter Prawns

Appy Butter Prawns

Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try t...

Vermicelli Biryani

Vermicelli Biryani

An alternative to normal biryani..A better way to impress your friends by serving somethi...

Sorpotel

Sorpotel

How to makeSorpotel?How to cookSorpotel?Learn the recipeSorpotelby vahchef.For all recip...

Namak Mirch Kheema

Namak Mirch Kheema

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. You will love it. ...

JEERAKA KOZHI (Jeera/ Cumin Chicken)

Jeeraka Kozhi (jeera/ Cumin Chicken)

This is a medicinal preparation of Chicken. It is widely made in Malabar region of Kerala...

Golden Buck Recipe, How To Make Golden Buck Recipe

How to makeGolden Buck?How to cookGolden Buck?Learn the recipeGolden Buckby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Golden Buck

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Golden Buck
Author : Vahchef
Main Ingredient : eggs
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Golden Buck
• Eggs lightly beaten - 4 numbers.
• Butter - 2 tablespoons.
• Cheese grated - 1 1/4 cup.
• Beer - 5 tablespoons.
• Worcestershire sauce - 1 teaspoons.
• Lemon juice - 1 teaspoons.
• Cayenne pepper a - pinch.
• Celery salt a - pinch.
• Buttered toast - 4 numbers.
• Parsley - 2 teaspoons.
Method:

1.melt the butter in a small skillet. add the cheese, beer, worcestershire sauce,lemon juice, and seasoning .

2.then add the eggs, stir untill eggs are lightly set ;spoon the mixture onto the hot toasts.

3.garnish with fresh parsley and serve.nbsp;






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter