vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Golden Buck

Golden Buck
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

indian Chicken Biryani(in sahi style)

Indian Chicken Biryani(in Sahi Style)

A very delectable recipy for bengalis,patras caterer can make this dish in more delecious...

chicken fry

Chicken Fry

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For ...

Oriental Chicken  Rice Dinner

Oriental Chicken Rice Dinner

How to makeOriental Chicken Rice Dinner ?How to cookOriental Chicken Rice Dinner ?Lear...

Machha Besara

Machha Besara

How to makeMachha Besara?How to cookMachha Besara?Learn the recipeMachha Besaraby vahche...

Bangalore Biriyani

Bangalore Biriyani

This Biriyani is cooked in most of the Bangalorian weddings and houses in Bangalore .Use ...

Golden Buck Recipe, How To Make Golden Buck Recipe

How to makeGolden Buck?How to cookGolden Buck?Learn the recipeGolden Buckby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Golden Buck

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Golden Buck
Author : Vahchef
Main Ingredient : eggs
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Golden Buck
• Eggs lightly beaten - 4 numbers.
• Butter - 2 tablespoons.
• Cheese grated - 1 1/4 cup.
• Beer - 5 tablespoons.
• Worcestershire sauce - 1 teaspoons.
• Lemon juice - 1 teaspoons.
• Cayenne pepper a - pinch.
• Celery salt a - pinch.
• Buttered toast - 4 numbers.
• Parsley - 2 teaspoons.
Method:

1.melt the butter in a small skillet. add the cheese, beer, worcestershire sauce,lemon juice, and seasoning .

2.then add the eggs, stir untill eggs are lightly set ;spoon the mixture onto the hot toasts.

3.garnish with fresh parsley and serve.nbsp;






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter