In a bowl cook gongura, chillies, onion 1/4(slices)
Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in medium to low flame. no need to add extra water.
Note : i always cook parallel so it takes less time, either you can cook on stove or microwave. most things i use microwave.
crush it with pappu gutte, dont cursh it untill it become paste or dont grind it.
you should not see the leaf shape but u should see like some big size chopped leafs
keep it a side.
in a pan heat oil, add shrimps and fry it, add salt, turmeric, chille powder to that.
and mix the prawns in gongura, add salt to taste, garlic cloves, and cook for 3 to 5 mons, bcz prawns observes the sourness form the gongura.
always you can do tempering to this.
the same way you can do Chinta chiguru and pachi royal