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Gongura Pachi Royalu

Gongura pachi royalu
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Gongura Pachi Royalu Recipe, How To Make Gongura Pachi Royalu Recipe

How to makeGongura pachi royalu?How to cookGongura pachi royalu?Learn the recipeGongura pachi royaluby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Gongura pachi royalu

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
12 mins
Total time
14 mins
Gongura pachi royalu
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Gongura pachi royalu
• Chillies - 2 to 4 .
• Shrimps cooked or not cooked - 400 grams.
• Gongoora - 1 bunch.
• Salt - to taste.
• Onions - 1 numbers.
• Garlic - 6 piece.
Method:

Clean gongura, In a bowl cook gongura, chillies, onion 1/4(slices) Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in medium to low flame. no need to add extra water. Note : i always cook parallel so it takes less time, either you can cook on stove or microwave. most things i use microwave. crush it with pappu gutte, dont cursh it untill it become paste or dont grind it. you should not see the leaf shape but u should see like some big size chopped leafs keep it a side. in a pan heat oil, add shrimps and fry it, add salt, turmeric, chille powder to that. and mix the prawns in gongura, add salt to taste, garlic cloves, and cook for 3 to 5 mons, bcz prawns observes the sourness form the gongura. always you can do tempering to this. the same way you can do Chinta chiguru and pachi royal






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