Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Fennel seeds crushed - Half teaspoons. | |
| • Cumin seeds crushed - 1 tablespoons. | |
| • Coriander seeds crushed - 1 tablespoons. | |
| • Green chilles crushed - 5-6 numbers. | |
| • Pepper corns crushed - 2 tablespoons. | |
| • Coriander leaves - 1 bunch. | |
| • Curry leaves - 3 springs. | |
| • Garlic paste - 100 grams. | |
| • Ginger paste - 50 grams. | |
| • Tomatoes - 0.5 lbs. | |
| • Shallots - 1 lbs. | |
| • Chicken (without skin) - 2 lbs. | |
| • Garam masala - 1 tablespoons. | |
| • Lemon juice - 1 tablespoons. | |
| • Turmeric powder - 1 teaspoons. | |
| • Salt - to taste. | |
| • Coconut oil - Half cup. |
Add oil to a hot clay pot. Add the peeled cut shallots to it and sauteacute; until it becomes light brown Add the ginger and garlic paste and sauteacute; till the raw smell goes off Add chicken cut into small pieces to it and sauteacute;. Add the crushed green chilies, pepper corns, coriander seeds, cumin seeds. After frying for few minutes add crushed fennel seeds and lemon juice. Add curry leaves and sliced tomatoes Cover and cook on low flame until tomatoes turn pulpy Add turmeric powder and garam masala and mix well Add salt for taste. Cook covered for 5 minutes. Check the seasonings and add chopped coriander leaves As soon as you add coriander leaves mix and keep the pot closed. Reopen only when you are ready to serve
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This is a medicinal preparation of Chicken. It is widely made in Malabar region of Kerala. It is made during the monsoon times. It keeps your body warm. It also helps in good digestion.
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