vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karim Chicken

karim chicken
Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Karim Chicken Recipe, How To Make Karim Chicken Recipe

How to makekarim chicken?How to cookkarim chicken?Learn the recipekarim chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make karim chicken

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
karim chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in karim chicken
• Onions - 250gms grams.
• Mint leaves - good amount bunch.
• Tomatos - 250gms numbers.
• Curd - 250ml ml.
• Garam masala - one tea spoon numbers.
• Chicken masala - 20gms numbers.
• Chicken - 1kg numbers.
• Ginger garlic paste - 3 tea spoons teaspoons.
• Red chilli powder - 3 tea spoons teaspoons.
Method:

take one kg chicken and add salt and chilli powder and ginger garlic paste, and keep it for about ten minutes and then add chicken masala and add mint leaves and curd in to it and leave it for 10 mins. then take oil in the pan and add chopped onions and keep it until it becomes transparent then add ginger garlic paste and salt and after some time add tomatoes which are added ass small pieces and then keep it for few minutes until gives paste like consistancy . then transfer the marinated chicken in to this and stirr untill the all the chicken is covered by the tomato paste and then keep it for 15 minutes and then add coriander leaves and serve hot.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter