vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khubre Ka Char

khubre ka char
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

masala egg curry

Masala Egg Curry

How to makemasala egg curry?How to cookmasala egg curry?Learn the recipemasala egg curry...

Crab (My Moms recipe)

Crab (my Moms Recipe)

How to makeCrab (My Moms recipe)?How to cookCrab (My Moms recipe)?Learn the recipeCrab (...

Lagan Kabab

Lagan Kabab

An easy to cook delicious marvel for your taste buds!!...

Luchi

Luchi

How to makeLuchi?How to cookLuchi?Learn the recipeLuchiby vahchef.For all recipes visit ...

Rogan Josh

Rogan Josh

How to makeRogan Josh ?How to cookRogan Josh ?Learn the recipeRogan Josh by vahchef.For ...

Khubre Ka Char Recipe, How To Make Khubre Ka Char Recipe

How to makekhubre ka char?How to cookkhubre ka char?Learn the recipekhubre ka charby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make khubre ka char

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
khubre ka char
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in khubre ka char
• Salt - 1 1/2 tablespoons.
• Turmeric - 2 pinch.
• Chilli to taste - 1 1/2 tablespoons.
• Tomato - 1 cup.
• Cocunut - 1 cup.
• Garlic paste - 1 1/2 tablespoons.
• Cumin seeds - 2 tablespoons.
• Corainder leaves - 1 cup.
• Onion - 1 cup.
• Oil - 3 teaspoons.
• Tamarind puree - 1 cup.
• Onion slices - 1 teaspoons.
• Curry leaves - 1 teaspoons.
Method:
grind onion ,garlic,cumin seeds,and coriander leaves keep aside. grind coconut keep aside. grind tomatoes keep aside method to cook take a vessel put oil add onion slices and curry leaves bring to light pinkish then add onion masala which we have grinded fry when masala leaves vessel add chilli pd,turmeric pd,and salt mix well add coconut puree and tomato puree bring to boil add tamarind puree and 1 glass of water and close the lid and simmer the flame and cook for 10 mins its ready to eat with rice





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter