vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khubre Ka Char

khubre ka char
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Boiled Egg Curry

Boiled Egg Curry

How to makeBoiled Egg Curry?How to cookBoiled Egg Curry?Learn the recipeBoiled Egg Curry...

chicken makhanaya

Chicken Makhanaya

Chicken makhanaya is a south Indian cuisine and is known for its spices. Chicken makhanay...

Sun-Dried Beef

Sun-dried Beef

How to makeSun-Dried Beef?How to cookSun-Dried Beef?Learn the recipeSun-Dried Beefby vah...

Rehu Fish Curry

Rehu Fish Curry

Rehu fish cooked in red chili and spicy sauce....

Fish Prawns in Palak Spinach

Fish Prawns In Palak Spinach

Fish / Prawns cooked in a thick Palak/Spinach gravy...

Khubre Ka Char Recipe, How To Make Khubre Ka Char Recipe

How to makekhubre ka char?How to cookkhubre ka char?Learn the recipekhubre ka charby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make khubre ka char

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
khubre ka char
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in khubre ka char
• Salt - 1 1/2 tablespoons.
• Turmeric - 2 pinch.
• Chilli to taste - 1 1/2 tablespoons.
• Tomato - 1 cup.
• Cocunut - 1 cup.
• Garlic paste - 1 1/2 tablespoons.
• Cumin seeds - 2 tablespoons.
• Corainder leaves - 1 cup.
• Onion - 1 cup.
• Oil - 3 teaspoons.
• Tamarind puree - 1 cup.
• Onion slices - 1 teaspoons.
• Curry leaves - 1 teaspoons.
Method:
grind onion ,garlic,cumin seeds,and coriander leaves keep aside. grind coconut keep aside. grind tomatoes keep aside method to cook take a vessel put oil add onion slices and curry leaves bring to light pinkish then add onion masala which we have grinded fry when masala leaves vessel add chilli pd,turmeric pd,and salt mix well add coconut puree and tomato puree bring to boil add tamarind puree and 1 glass of water and close the lid and simmer the flame and cook for 10 mins its ready to eat with rice





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter