kovai chicken pulusu

Prep time : 25 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(4 ratings)

4 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in kovai chicken pulusu

• Garam masala powder - 1 tablespoons.

• Cumin powder - 1 tablespoons.

• Coriander powder - 1 tablespoons.

• Chilli powder - 1 tablespoons.

• Onion - 1 numbers.

• Tomato - 1 numbers.

• Chicken with or without bone... - 2 lbs.

• Ginger garlic paste - 1 tablespoons.

• Curry leaves and coriander leaves - .

• Salt to taste - .

Method:

Take some oil in a pan, add some cumin seeds, add onions and fry till golden brown, add tomatoes ,turmeric powder,chilli powder, coriander powder and cumin powder and cook till tomatoes are soft and cooked..now grind the whole garam masala and add it to the mixture. Add chicken and fry it in the mixture for 5 minutes, add enough water for the gravy to have a curry consistency and close it with a lid and cook for about 15 minutes...check if chicken is cooked and soft to melt in your mouth. Garnish with fried curry leaves and coriander leaves, THE MOUTH WATERING CHICKEN PULUSU IS READY..!!!