vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kulfa Ghost

Kulfa ghost
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

chicken teriyaki

Chicken Teriyaki

How to makechicken teriyaki?How to cookchicken teriyaki?Learn the recipechicken teriyaki...

Macchi Ka Salan

Macchi Ka Salan

How to makeMacchi Ka Salan?How to cookMacchi Ka Salan?Learn the recipeMacchi Ka Salanby ...

korrameenu fish curry

Korrameenu Fish Curry

Good for Heart patients,diabetics as fish contains omega 3 fatty acids.suitable with rice...

Cashew chicken

Cashew Chicken

How to makeCashew chicken?How to cookCashew chicken?Learn the recipeCashew chickenby vah...

Raan masaledaar

Raan Masaledaar

How to makeRaan masaledaar?How to cookRaan masaledaar?Learn the recipeRaan masaledaarby ...

Kulfa Ghost Recipe, How To Make Kulfa Ghost Recipe

How to makeKulfa ghost?How to cookKulfa ghost?Learn the recipeKulfa ghostby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kulfa ghost

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Kulfa ghost
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Kulfa ghost
• Black pepper - 8-10 numbers.
• Tomato chopped - 2 numbers.
• Ginger garlic paste - 1/2 tablespoons.
• Oil - 2-3 tablespoons.
• Red chillie powder - 1/2 tablespoons.
• Salt (according to taste) - 1 tablespoons.
• Coriander leaves - 1/4 bunch.
• Kulfa - 1 bunch.
• Mutton - 250 grams.
• Cloves (lavang) - 2 numbers.
• Green chillies - 2-3 numbers.
• Ginger sliced - small piece.
• Coriander leaves for garnish - .
Method:
Instructions Take onion, coriander leaves, black pepper, (1) green chilly, cloves, grind it in mixer for 30 seconds. Fry the mixed contents and ginger garlic paste in the oil till brown. Add red chilli powder and salt fry for one minute. Add Kulfa cut in leaves into this mixture and fry till kulfa mixed well and leaves smell of kulfa. Add the meat and cook again to let the water dry. Now add tomato and leave it on sim for 5 minutes. Add 1 glass of water cover and leave to tenderize. Cook till water dries. Garnish with fresh chopped green chilies, coriander, slices of ginger. Serve with chapati or naan Serving: 2 -3 persons





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter