vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kulfa Ghost

Kulfa ghost
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Handi Kabab

Handi Kabab

How to makeHandi Kabab?How to cookHandi Kabab?Learn the recipeHandi Kababby vahchef.For ...

chicken  cream garlic

Chicken Cream Garlic

chicken baked in oven with lots of garlic,onions and ginger in white butter...

My Special Cheese Chicken

My Special Cheese Chicken

Grill roaster chicken in rich creamy cheese sause.....

Tomatoes and Meat ragout

Tomatoes And Meat Ragout

How to makeTomatoes and Meat ragout ?How to cookTomatoes and Meat ragout ?Learn the reci...

Parwal Kocheko

Parwal Kocheko

How to makeParwal Kocheko?How to cookParwal Kocheko?Learn the recipeParwal Kochekoby vah...

Kulfa Ghost Recipe, How To Make Kulfa Ghost Recipe

How to makeKulfa ghost?How to cookKulfa ghost?Learn the recipeKulfa ghostby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kulfa ghost

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Kulfa ghost
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Kulfa ghost
• Black pepper - 8-10 numbers.
• Tomato chopped - 2 numbers.
• Ginger garlic paste - 1/2 tablespoons.
• Oil - 2-3 tablespoons.
• Red chillie powder - 1/2 tablespoons.
• Salt (according to taste) - 1 tablespoons.
• Coriander leaves - 1/4 bunch.
• Kulfa - 1 bunch.
• Mutton - 250 grams.
• Cloves (lavang) - 2 numbers.
• Green chillies - 2-3 numbers.
• Ginger sliced - small piece.
• Coriander leaves for garnish - .
Method:
Instructions Take onion, coriander leaves, black pepper, (1) green chilly, cloves, grind it in mixer for 30 seconds. Fry the mixed contents and ginger garlic paste in the oil till brown. Add red chilli powder and salt fry for one minute. Add Kulfa cut in leaves into this mixture and fry till kulfa mixed well and leaves smell of kulfa. Add the meat and cook again to let the water dry. Now add tomato and leave it on sim for 5 minutes. Add 1 glass of water cover and leave to tenderize. Cook till water dries. Garnish with fresh chopped green chilies, coriander, slices of ginger. Serve with chapati or naan Serving: 2 -3 persons





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter