Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : coconut
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 02, 2016
| • Saunf or fennel seeds - 1 teaspoons. | |
| • Coriander seeds - 1 teaspoons. | |
| • Turmeric powder - 1 teaspoons. | |
| • Coconut - 100 grams. | |
| • Corainder leaves - 2 tablespoons. | |
| • Green garlic paste - 2 tablespoons. | |
| • Green chilly - 2 piece. | |
| • Tomato - 1 big. | |
| • Onion - 2 small. | |
| • Pasta - 500 grams. | |
| • Chciken - 750 grams. | |
| • Red chilly - 3 piece. | |
| • Cardamom - 2 piece. | |
| • Cinnamon - 1 piece. | |
| • Salt - 1 to taste. |
wash chicken. fry onions, and green chilly and once onion is transparent add tomato and coriander leaves and after frying for 2 minutes add ginger garlic paster fry then add chicken . fry the add little water and close lid and cook until chicken is half done. boil pasta with little salt and oil. make a paste of coconut,turmeric , saunf, corinder seeds,red chilly cinnamon and cardamon to fine paste. add this to chicken and add water and bring to boil . cook chickel well in this mixture and then add boiled pasta mix and cook on low flames with lid closed.
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Nawayathi is a small muslim community with different language and cuisines mainly mixed of persian , arab and south indian local coastal area.
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About Recipe
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