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Moong Dal Ka Halwa

Moong Dal Ka Halwa
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Moong Dal Ka Halwa Recipe, How To Make Moong Dal Ka Halwa Recipe

How to makeMoong Dal Ka Halwa?How to cookMoong Dal Ka Halwa?Learn the recipeMoong Dal Ka Halwaby vahchef.For all recipes visit vahrehvah.com14441

About Recipe

How to make Moong Dal Ka Halwa

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Moong Dal Ka Halwa
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Moong Dal Ka Halwa
• Moong dal (soaked) - 1 1/2 cup.
• Milk - 1 1/2 numbers.
• Sugar - 1 cup.
• Mawa (well crumpled) - 3/4 cup.
• Saffron soaked in a little milk - 1/2 teaspoons.
• Cardamoms (powdered) - 5-6 numbers.
• Ghee - 6 tablespoons.
Method:
Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.





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  • vahuser

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   2011-03-04

what is called as mawa.

 

 


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