vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moong Dal Ka Halwa

Moong Dal Ka Halwa
Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

How to make Vegetarian Haleem

How To Make Vegetarian Haleem

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

VEG HALEEM

Veg Haleem

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Moong Dal Ka Halwa Recipe, How To Make Moong Dal Ka Halwa Recipe

North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

About Recipe

How to make Moong Dal Ka Halwa

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moong Dal Ka Halwa
Author : Vahchef
Main Ingredient : Moong dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Moong Dal Ka Halwa
• Moong dal (soaked) - 1.5 cups.
• Milk - 1.5 cups.
• Sugar - 1 cup.
• Mawa - 3/4 cup.
• Saffron (zaffron) - half tea spoon.
• Cardamom powder - 5 numbers.
• Ghee - 6 tablespoons.
Method:
  • Grind moong dal coarsley.
  • Heat ghee in a thick bottomed kadaiand fry the dal till golden.
  • Add milk and cook till the milk has been absorbed.
  • Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside.
  • Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
  • Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Mar 04 2011

what is called as mawa.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter