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Moong Dal Ka Halwa

Moong Dal Ka Halwa
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Moong Dal Ka Halwa Recipe, How To Make Moong Dal Ka Halwa Recipe

North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

About Recipe

How to make Moong Dal Ka Halwa

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moong Dal Ka Halwa
Author : Vahchef
Main Ingredient : Moong dal
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Moong Dal Ka Halwa
• Moong dal (soaked) - 1.5 cups.
• Milk - 1.5 cups.
• Sugar - 1 cup.
• Mawa - 3/4 cup.
• Saffron (zaffron) - half tea spoon.
• Cardamom powder - 5 numbers.
• Ghee - 6 tablespoons.
Method:
  • Grind moong dal coarsley.
  • Heat ghee in a thick bottomed kadaiand fry the dal till golden.
  • Add milk and cook till the milk has been absorbed.
  • Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside.
  • Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
  • Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.

Serve hot.






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  • vahuser

    •  14  
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   2011-03-04

what is called as mawa.

 

 


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