Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

Spicy crumb fried beans is a brilliant way of making spicy batter coated fried beans in a...

Chicken Lollipops Manchurian is a quick and delicious snack recipe which can be best enjo...

Mushroom Chick Pea Latkies Recipe, Tila chhatto, How To Make Mushroom Chick Pea Latkies Recipe

Name: MUSHROOM CHICK PEA LATKIES
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mushroom chickpea latkies are kid favourite and healthy recipes.

About Recipe

Kukka godugu, Kalaan,

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in MUSHROOM CHICK PEA LATKIES
• Oil - 2 tea spoon.
• Onions(chopped) - 1 number.
• Mushrooms(chopped) - 1/2 cup.
• Salt - to taste.
• Chick pea - 1/2 cup.
• Garam masala - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Carrots(boiled and grated) - 1/2 cup.
• Potato - 1 number.
• Green chillies - 2 numbers.
• Red chili flakes - 1/2 tea spoon.
• Spring onions - 1/4 cup.
• Sugar - 1 tea spoon.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Garlic - 4-6 cloves.
• Olive oil - 1 tea spoon.
• Onion slices(round) - 1 number.
• Green chillies - 2 numbers.
• Coriander leaves - 1/2 bunch.
Method:
Heat 1 teaspoon oil in a pan and add onions, mushrooms, salt, cooked and mashed chick pea, garam masala, red chili powder, carrots and saute it. Transfer into a bowl and add mashed potato and mix it. Take small dumpling and make round and flat patties. Heat little 1 teaspoon oil in a pan and place the patties and shallow fry it on both sides, later transfer into a plate. Take a mixie jar and add green chillies, red chili flakes, spring onions, sugar, venigar, lime juice, garlic, olive oil, coriander leaves to blend into a coarse paste later transfer into a bowl and add salt. In the pan heat 3 small chapathi’s along with latkies and transfer into serving plate. On top of it add coarse paste and garnish with round onion slices, lime juice. Now mushroom chipea latkies are ready to serve.