Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
How to makeReshmi Kebab ?How to cookReshmi Kebab ?Learn the recipeReshmi Kebab by vahche...
How to makevarathuaracha meen curry?How to cookvarathuaracha meen curry?Learn the recipe...
How to makeHandi gosht?How to cookHandi gosht?Learn the recipeHandi goshtby vahchef.For ...
Mildly spiced chicken peices cooked with rice....
How to makeGround Lamb Sekuwa?How to cookGround Lamb Sekuwa?Learn the recipeGround Lamb ...
Basic Pork Curry but mouth wateringly tasty
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Fri Aug 13 2010
Fantastic recipes. However, This isn't an authentic Naga Dish. Naga's neither use cumin nor use garlic, etc., paste. We do not Fry either and no oil. I would appreciate if you name it Naga inspired/ something like that rather than Naga style. Th
Reply 0 - Repliesvahuser Posted on Fri Jun 11 2010
In North East THERE IS ABSOLUTELY NO FRYING with and of the spices. Furthermore, no pastes of cumin, ginger, garlic etc. Nagas mash and put their stuff into pork and other dishes. Please remember - cumin, nutmeg, ajwain, saffron, coriander seeds are
Reply 0 - Repliesvahuser Posted on Fri Jan 16 2009
Hi, thankyo for posting such good recipes on your website. Just wanted to tell you, if this recipe is what they eat in Nagaland, then i guess, the only ingredients are pork, mustard oil, onion, chillies and bambooshoot. there is no cumin or coriande
Reply 0 - Replies
vahuser Posted on Wed Mar 09 2011
Totally rubbish....this is so not a Naga dish. Did you make this up?
Reply 0 - Replies