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Onion Chicken

Onion Chicken
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Onion Chicken Recipe, How To Make Onion Chicken Recipe

This is a less spicy and very easy to cook dish which goes with Naan, Roti or steamed Rice

About Recipe

How to make Onion Chicken

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Onion Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Onion Chicken
• Ginger - 1 inch piece.
• Bay leaves - 2-3 numbers.
• Black peppercorn - 7-8 numbers.
• Javitri - 1 pinch.
• Cloves - 5-6 numbers.
• Onion - 2 numbers.
• Boneless chicken - 1 lbs.
• Garlic - 3-4 clove.
• Dry red chilli - 4-5 numbers.
• Oil - 2 tablespoons.
• Butter - 2 tablespoons.
Method:

Cut chicken in 1 inch pieces. Chop onion and grate ginger garlic. Now, heat the oil in pan and put all the above masala. After they start to crack, put onion and chicken together ... yes together ... because chicken will cook with onion juices. Add soem salt to taste. After 15-20 minutes, youll see lot of water came out. Let it cook for another 15 minutes then youll see that water is evaporating. Now, add butter and cook it for another 10 minutes. Remember cook it on very low flame..this is the key of this dish.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Jul 24 2011

Awesome. I just tried it. A variation : I added chilly powder in the end when the water starts evaporating. Just adds a nice hot flavor to it!

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