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Oyakodon

Oyakodon
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Oyakodon Recipe, How To Make Oyakodon Recipe

Oyako means parent & child, and don is short for donburi which means rice bowl. It may seem a cruel fate, but the parent and child is the chicken & egg in this dish!

About Recipe

How to make Oyakodon

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Oyakodon
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Oyakodon
• Skinless chicken thighs - 6 numbers.
• Sugar - 3 tablespoons.
• Water - 50 ml.
• White dashi base - 100 ml.
• Soy sauce - 100 ml.
• Mirin - 200 ml.
• Onions - 2 numbers.
• Eggs - 4-6 numbers.
Method:
Saute the chicken and onions together in a pan until browned. Add the Mirin, Soy Sauce, Dashi Base, sugar and water and boil on a medium heat covered. Once the chicken is fully cooked. While it is cooking, take the eggs and mix them just until the yolks break but do not completely mix them. You want to have both white and yellow color while it cooks with the chicken. Once mixed, sprinkle the egg mixture to the top of the chicken. On a very low heat cover until the eggs have been cooked on top of the chicken. You are now done! Top a bowl of rice with some sauce and chicken amp; egg.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Aug 06 2009

I wrote this recipe, but the servings per person listed is wrong. I suggested for 4-6 people since this is served as a rice bowl.

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