Oyakodon

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in Oyakodon

• Skinless chicken thighs - 6 numbers.

• Sugar - 3 tablespoons.

• Water - 50 ml.

• White dashi base - 100 ml.

• Soy sauce - 100 ml.

• Mirin - 200 ml.

• Onions - 2 numbers.

• Eggs - 4-6 numbers.

Method:

Saute the chicken and onions together in a pan until browned. Add the Mirin, Soy Sauce, Dashi Base, sugar and water and boil on a medium heat covered. Once the chicken is fully cooked. While it is cooking, take the eggs and mix them just until the yolks break but do not completely mix them. You want to have both white and yellow color while it cooks with the chicken. Once mixed, sprinkle the egg mixture to the top of the chicken. On a very low heat cover until the eggs have been cooked on top of the chicken. You are now done! Top a bowl of rice with some sauce and chicken amp; egg.