sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Palak Chicken

palak chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...


Chicken Patia

How to makeCHICKEN PATIA ?How to cookCHICKEN PATIA ?Learn the recipeCHICKEN PATIA by ...

Spicy Baby Crabs

Spicy Baby Crabs

Baby crabs simmered with spices and tomatoes, tamarind paste....

tamilnadu chicken curry

Tamilnadu Chicken Curry

chicken with onion & tomato gravy.goes well with rice & rice with rasam....

Doskai Pickle

Doskai Pickle

This is a simple recipe for doskai or cucumber pickle....

prawn curry

Prawn Curry

How to makeprawn curry?How to cookprawn curry?Learn the recipeprawn curryby vahchef.For ...

Palak Chicken Recipe, How To Make Palak Chicken Recipe

How to makepalak chicken?How to cookpalak chicken?Learn the recipepalak chickenby vahchef.For all recipes visit

About Recipe

How to make palak chicken

(7 ratings)
4 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
palak chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in palak chicken
• Coconut powder - 3 teaspoons.
• Cloves 4, cordaman1, cinamin 1, - .
• Poppy seeds - 1 tablespoons.
• Corriender seeds - 2 tablespoons.
• Cuminseeds - 1 tablespoons.
• Ginger , garlic paste - 3 tablespoons.
• Onions - 1 big.
• Spinach - 1 lbs.
• Chicken - 2 lbs.
• Corriender leaves - .
• Redchilli powder - 1 teaspoons.
• Salt - to taste.
• Curryleaves - .
first u will cut chicken in to small peaces , and clean . then u will add turmaric , salt,gingergarlic paste into chicken and mix well. after u cook that chicken still the water is evavoparated. and same time u prepare the curry . take the another vessel i tbs oil then add cuminseeds ,curryleaves, cinaminstick is fry then add onions, tae onions are fry little bit browen ,after add ginger garlic paste, to fyr 4m. after u will cut the spinach and add spinach is fry10 to 15m the same time chicken is cook to anthor vessel to check the chicken.. is done to add in to the spinach and then fry the chicken after 5m u will add red chilli powder, little bit salt (dont forgrt u will already add some salt to chicken ) to fry the chicken some time ,.u see that the spinach is to change the colour into dark green. the same to take another pan u fry them cloves,cardamon, cinamin corriender , poppy seeds, cumin seeds, coconut .then to make fine coock the chicken, then to make sure spinach is turn the colour that means spincah is perfectly cook , then u will add that masala powder.after u add corriender leaves swich off the flame . PALK CHICKEN IS READY.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Dec 10 2012

the worst recipe i have ever seen.............. i will give 0 as rating if it is in the box

Reply 0 - Replies
profile image

vahuser Posted on Sun Nov 15 2009

Recipe is not clear. Please post again in steps instead of paragraph. Thanks

Reply 0 - Replies
profile image

vahuser Posted on Tue Jun 16 2009

It was really hard to understand what he/she wants to expalin.Pls check the grammar.

Reply 0 - Replies
profile image

vahuser Posted on Fri Jun 12 2009

i was not able to understand what is written... only got to know a bit after reading 3 or 4 times.... please check for the grammar before posting.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter