vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peshawari Chicken

Peshawari chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

chicken curry

Chicken Curry

this is a maharashtrian style gravy chicken for main course...

Kadai Chicken

Kadai Chicken

How to makeKadai Chicken?How to cookKadai Chicken?Learn the recipeKadai Chickenby vahche...

Pal Porial (b)

Pal Porial (b)

How to makePal Porial (b)?How to cookPal Porial (b)?Learn the recipePal Porial (b)by vah...

Chicken in Lemon Sauce

Chicken In Lemon Sauce

How to makeChicken in Lemon Sauce?How to cookChicken in Lemon Sauce?Learn the recipeChic...

Chicken Hazaarvi

Chicken Hazaarvi

How to makeChicken Hazaarvi?How to cookChicken Hazaarvi?Learn the recipeChicken Hazaarvi...

Peshawari Chicken Recipe, How To Make Peshawari Chicken Recipe

How to makePeshawari chicken?How to cookPeshawari chicken?Learn the recipePeshawari chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Peshawari chicken

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Peshawari chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Peshawari chicken
• Haldi - 1/2 teaspoons.
• Oil - to fry.
• Salt as reqiured - to taste.
• Green chillies - 15 numbers.
• Tomatoes - 600 grams.
• Chicken - 500 grams.
• Corriander leaves - 1/2 bunch.
Method:

first marinate the chicken with haldi powder and salt for 1/2 an hour and add oil in a pan and deep fry it afer 1/2 an hour. then in another pan take oil 5 to 6 tsp and add finely chopped green chilies and tomato puree then add chicken and let it cook for 20 minutes as it starts to leave oil, garnish it with corrionder leaves... it will be yummy with rice and chappatis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter