Petit Pate

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : June 14, 2018

Ingredients used in Petit Pate

Method:

To the filling : In a large pan put all the ingredients together (except potatoes, all pupose flour and egg) add half cup of water not more if its mutton meat or beef meat. If u r using chicken water is not necessary. cover it and cook it in a medium flame for 15 min till the oil comes out and the mixture separates nicely like a puttu. Let it cool. Dont forgot to remove cinnamon, cardamon, bay leaves. Now to the mashed potatoes : boil the potatoes and mashed it well. Add little salt and all purpose flour and wix well. The mashy potato should not be sticky. Take a big lemon size potato round it and flat it and then put 1 or 2 tbsp of the meat mixture in the ball and then cover all the edges just like when u do kochoris. Do it carefully and then press little bit the ball. When it comes like a cutlet it s good enough. in a plate beet the egg. Take one cutlet, dip it in the egg and its now ready to be shallow fry in a tava with 1 tbsp full of oil or butter . Fry the 2 side and its ready.