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Pitala Pulusu

Pitala Pulusu
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Pitala Pulusu Recipe, How To Make Pitala Pulusu Recipe

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About Recipe

How to make Pitala Pulusu

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Pitala Pulusu
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Pitala Pulusu
• Red chilli and salt - 1 to taste.
• Whole garam masala - 2 piece.
• Green chilli slits - 4 numbers.
• Onions - 1 numbers.
• Tamarid juice - 1 to taste.
Method:
Clean the crab and remove the legs. Fresh crab is preferable. Cna buy them at Kong Kong Market. Meduim size is good. Add salt amp; red chilly powder to crabs.grind:1 big Onion, Curry leaves, Jeera, Coriander seeds, whole garam masala, Ginger and Garlic, Poppy seeds. Add this paste to crabs. Add oil and green chilli( slit along length). Cover it and cook it on low flame until oil shows. Add tamarind juice. Cover it and cook on medium flame.Granish with corriander leaves.





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