Pound Cake Recipe

Share
10 Ratings
19 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

Stuffed Steam Buns

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Masala Cheese Cookies

This is ever hit cookies to all ages where masala meets the cheese in the form of cookies...

Steamed Rice Flour Upma

This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is a ea...

Crostini

Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread ...

Pound Cake Recipe Recipe, ananas, How To Make Pound Cake Recipe Recipe

Name: Pound Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Pound Cake recipe is a classic Southern dessert or bakery recipe

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Pound Cake Recipe

(10 ratings)

19 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Pound Cake Recipe
• Baking powder - 1 pinch.
• Eggs - 3 numbers.
• Vanilla essence - 1/2 tea spoon.
• All purpose flour - 100 grams.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Pineapple jelly - 3 tablespoons.
Method:
In the kitchen planetary machinery add butter, sugar powder, cream it, till it smooth. Add vanilla essence, eggs, mix it well and add baking powder and all purpose flour mix it like a soft mixture. Pour it into the baking mould and bake them at 180 c for 20 to 25 minutes. After that melt the pineapple jelly and pour on the top of the pound cake and enjoy it.

bollyking Posted on Sat Jun 29 2013

Thank You

Reply 0 - Replies

Looking for it for a while

Yuki Moto Posted on Sat Jun 29 2013

Looks good and easy to make, Thumps Up.

Prasad Vallurupalli Posted on Sat Jun 29 2013

Ifs

A Ajnabee Posted on Sat Jun 29 2013

Waiting forward for the 1000th recipe. What it’s going to be?

MsShilpareddy Posted on Sat Jun 29 2013

U nevers stops to amaze me chef..looks yummilicious...want to make it right away..BTW can u pls pls pls tell me what brand of all purpose flour do u use in baking cakes..I need to know this cause some didnt really didnt favor me...pls pls pls tell

AbuOmar Posted on Sat Jun 29 2013

i'd like some

Urvasi163 Posted on Sat Jun 29 2013

Chef... It's like dream coming true for me. I always wanted to learn cookies, cakes and various icings from YOU. Can't thank you enough. You are the best!!

Hadogei123456789 Posted on Sat Jun 29 2013

Love pound cake!

banu B Posted on Sat Jun 29 2013

dear sanjay thumma garu i thank you from the bottom of my heart for uploading such wonderful recipe's. I HAVE A REQUEST i love chicken noodles that we generally get in fast food centres like tipsy topsy. could you please show us how to make chi

vijitha katneni Posted on Sat Jun 29 2013

Hey why r these videos not being updated in the apple app

MAYA VIJAY Posted on Tue Jul 09 2013

I am eagerly waiting to learn various icings you are going to show as mentioned royal icing butter icing chocolate icing etc.