Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This is my own recipe where I have added Indian and European and Chineses ingredients, an...

How to makeBeef panang?How to cookBeef panang?Learn the recipeBeef panangby vahchef.For ...

How to makeEgg stew?How to cookEgg stew?Learn the recipeEgg stewby vahchef.For all recip...

This is some made with fish which is indo-chinese. Hope you will find it good and hope y...

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn ...

Prawn Biryani Recipe, How To Make Prawn Biryani Recipe

Name: Prawn Biryani
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This is my favorite recipe from my moms collection.

About Recipe

How to make Prawn Biryani

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Prawn Biryani
• Prawns medium sized (shelled) - 500 grams.
• Onions medium sized (chopped finely) - 3 numbers.
• Ginger and garlic paste - 2 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Green chillies - 2 numbers.
• Coriander leaves (chopped) - 4 tablespoons.
• Garam masala powder - 2 tablespoons.
• Dhania powder - 1 teaspoons.
• Amchur powder - 1 teaspoons.
• Cardamom powder - 1 teaspoons.
• Basmati rice - 500 grams.
Method:
PRAWN BIRYANI* Preparation Method ?óÔé¼?ó Fry the rice with 1/4th the quantity of the onions till it turns pink. Add water and cook. Keep aside. ?óÔé¼?ó Fry the rest of the onions till brown. ?óÔé¼?ó Add the ginger-garlic paste and fry for a minute more. ?óÔé¼?ó Add the tomatoes and prawns. ?óÔé¼?ó Once the water has evaporated, add the dry masala and salt. Cook for a minute. ?óÔé¼?ó Layer the rice and the prawn mixture in a covered pan. Top it with the coriander leaves. ?óÔé¼?ó Seal the lid of the vessel using a dough made from wheat. Cook on low fire till done. ?óÔé¼?ó Serve hot with raita.