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Prawn Theeyal

prawn theeyal
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Prawn Theeyal Recipe, How To Make Prawn Theeyal Recipe

tasty gravy with fried coconut paste

About Recipe

How to make prawn theeyal

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
prawn theeyal
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in prawn theeyal
• Coriander leaves - chopped tablespoons.
• Tamarind juice - 2 teaspoons.
• Coriander powder - 1 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Onion - 2 small.
• Greenchilli - 1 numbers.
• Coconut grated - 1/2 cup.
• Prawn cleaned - 250 grams.
• Mustard - 1 teaspoons.
• Small onion chopped - 1 teaspoons.
• Curry leaves - 1 springs.
heat a pan add coconut and fry till light golden brown,remove cool it and grind to smooth paste. add oil in a pan add onion finely chopped fry when soft add,ginger garlic paste ,gc. add turmeric,coriander and chilli powder.add 1/2 cup water,tamarind juice and salt and when it boils add prawns . after few seconds add coconut paste .when gravy thickens switch off. oil add mustard,small onion,curry leaves pour over gravy add coriander leaves also serve with rice

Cooking with images


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Recent comments

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vahuser Posted on Sat Jul 18 2009

Excellent recipe,very tasty.Please include when to add green chillies.I added the green chillies with onion.Thanks a lot.

Reply 0 - Replies


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