Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

prawn biryani can be eaten alone and no combination required.try and enjoy it....

How to makeChicken Chaat?How to cookChicken Chaat?Learn the recipeChicken Chaatby vahche...

How to makechicken zaibunissa?How to cookchicken zaibunissa?Learn the recipechicken zaib...

Chicken makhanaya is a south Indian cuisine and is known for its spices. Chicken makhanay...

You can use fresh or dried herbes de Provence in this recipe....

Prawns Dhania Masala Recipe, How To Make Prawns Dhania Masala Recipe

Name: prawns dhania masala
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Freshness of cilantro also known as dhaniya, is one of the must try seafood dish.

About Recipe

How to make prawns dhania masala

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in prawns dhania masala
• Cumin pdr. - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• White vinegar - 2 tablespoons.
• Ginger choped - 1 teaspoons.
• Garlic - 2 clove.
• Sesami oil - 2 teaspoons.
• Water - 2 tablespoons.
• Packed mint leaves - 1/3 cup.
• Packed coriander leaves - 2/3 cup.
• For paste - .
• Onion - 200 gm .
• Oil - 2 tablespoons.
• Prawns with tail intact - 1.5 killo grams.
• Chilli pdr. - 1 teaspoons.
• Fennel pdr. - 1 teaspoons.
• Salt - 1 teaspoons.
• Cardamom pdr. - 1/2 teaspoons.
• Crushed black pdr - 1/2 teaspoons.
Method:
1. Shell and devein prawns but keep tails. 2. Blend masala ingredient into smooth paste. 3. heat oil in large pan; cook onion until brown. 4. add masala paste in pan, cook until fragrant. 5. put prawns; cook for 5 minutes or until prawns are cooked. serve with rice, chapati or as starter.