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Prawns Dhania Masala

prawns dhania masala
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Prawns Dhania Masala Recipe, How To Make Prawns Dhania Masala Recipe

Freshness of cilantro also known as dhaniya, is one of the must try seafood dish.

About Recipe

How to make prawns dhania masala

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
prawns dhania masala
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in prawns dhania masala
• Cumin pdr. - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• White vinegar - 2 tablespoons.
• Ginger choped - 1 teaspoons.
• Garlic - 2 clove.
• Sesami oil - 2 teaspoons.
• Water - 2 tablespoons.
• Packed mint leaves - 1/3 cup.
• Packed coriander leaves - 2/3 cup.
• For paste - .
• Onion - 200 gm .
• Oil - 2 tablespoons.
• Prawns with tail intact - 1.5 killo grams.
• Chilli pdr. - 1 teaspoons.
• Fennel pdr. - 1 teaspoons.
• Salt - 1 teaspoons.
• Cardamom pdr. - 1/2 teaspoons.
• Crushed black pdr - 1/2 teaspoons.
Method:
1. Shell and devein prawns but keep tails. 2. Blend masala ingredient into smooth paste. 3. heat oil in large pan; cook onion until brown. 4. add masala paste in pan, cook until fragrant. 5. put prawns; cook for 5 minutes or until prawns are cooked. serve with rice, chapati or as starter.





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