This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Aloo Lajawab is a delicious Indian recipe served as a Starter. ...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Name: Orange-Mausambi Sherbet
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it. To it, even add sodium benzoate and mix well. Pour it to sterilized sauce bottles, and seal. Refrigerate to store and use.