Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
How to makeChicken Farcha?How to cookChicken Farcha?Learn the recipeChicken Farchaby vah...
How to makeChicken Temperado?How to cookChicken Temperado?Learn the recipeChicken Temper...
This is a medicinal preparation of Chicken. It is widely made in Malabar region of Kerala...
How to makeChang-chorim?How to cookChang-chorim?Learn the recipeChang-chorimby vahchef.F...
How to makeTinned Red Salmon?How to cookTinned Red Salmon?Learn the recipeTinned Red Sal...
Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Thu Apr 28 2011
Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments
Reply 0 - Replies