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Achari Chicken Tikka Recipe, How To Make Achari Chicken Tikka Recipe

Name: ACHARI CHICKEN TIKKA
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.

About Recipe

How to make ACHARI CHICKEN TIKKA

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in ACHARI CHICKEN TIKKA
• Venigar - 1 teaspoons.
• Oil - 2 tablespoons.
• Salt and red chilli powder - to taste.
• Garam masala - 1 tablespoons.
• Mustadand seeds paste - 2 tablespoons.
• Ginger garlick paste - 1 teaspoons.
• Chicken - 250 grams.
• Dhaniya powder - 1 teaspoons.
• Turmaric - pinch.
• Corriander, and curry leaves - leaf.
Method:
Add the all ingrediant to the chicken and soke it for one hour. And take a frying pan and add little (2tsp) of oil and add the soked chicken and cook it as shallow fry, by using lid for pan. we want to put lid and we want to cook this. In between this we want to mix the chicken oftenly, other wise it will roast one side only. after 15 minuts chicken will cook nicely and add corriander and curry leaves to it,and serve it hotly.