Baked Brinjal/ Eggplant Pizza

Share
89 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
4 servings
51.4 Cals

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Egg Croquettes

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Veggy Party Kebabs

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Sweet Corn Halwa

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

Baked Brinjal/ Eggplant Pizza Recipe, Baingan Ringna Pakoda , How To Make Baked Brinjal/ Eggplant Pizza Recipe

Name: BAKED BRINJAL/ EGGPLANT PIZZA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make BAKED BRINJAL/ EGGPLANT PIZZA

(89 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in BAKED BRINJAL/ EGGPLANT PIZZA
• Eggplant (big) - 1 number.
• Salt - to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Onions (chopped) - 2 tablespoons.
• Sweet corn(chopped) - 1 tablespoon.
• Red bell pepper(chopped) - 1 tablespoon.
• Green bell pepper(chopped) - 1 tablespoon.
• Garlic(chopped) - 4 numbers.
• Oregano - 1/4 tea spoon.
• Thyme - 1/4 tea spoon.
• Rosemary - 1/4 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Mozzarella cheese - 1 cup.
Method:
Cut the eggplant sliced into1-inch roundels and put it into the salt water. After removing from the water let them sit on the paper towel for 5 minutes press down on the eggplant slices with a towel to squeeze out some of the water and keep it aside. In a plate add olive oil, vinegar, crushed pepper, salt, mix it well. Marinate the eggplant with the mixture on both sides. Inanother plate add all purpose flour, salt, pepper powder, mix it and coat the eggplant with flour. Place the eggplant on the grill and cook until brown, the slices should be browned between the grill marks when ready to turn, cook it for another side for 2 minutes. For topping In a bowl add chopped onions, chopped sweet corns, red and green bell pepper, finely chopped garlic, crushed pepper, oregano, thyme, rosemary, a pinch of salt, tomato ketchup, mozzarella cheese, mix it well. Arrange the eggplant on the baking tray and top it with the prepared mixture, cheese cubes. Then bake it for 5 minutes at 220 degrees. Serve hot.