Gongura pachi royalu

Prep time : 2 mins

Cook time : 12 mins

Total time : 12 mins

Author :Vahchef

Main Ingredient : Shrimp

(89 ratings)

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Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Gongura pachi royalu

Method:

Clean gongura, In a bowl cook gongura, chillies, onion 1/4(slices) Note you need to cook it not fry, anyway gongura looses water,boil it untill it looses the water in medium to low flame. no need to add extra water. Note : i always cook parallel so it takes less time, either you can cook on stove or microwave. most things i use microwave. crush it with pappu gutte, dont cursh it untill it become paste or dont grind it. you should not see the leaf shape but u should see like some big size chopped leafs keep it a side. in a pan heat oil, add shrimps and fry it, add salt, turmeric, chille powder to that. and mix the prawns in gongura, add salt to taste, garlic cloves, and cook for 3 to 5 mons, bcz prawns observes the sourness form the gongura. always you can do tempering to this. the same way you can do Chinta chiguru and pachi royal