Khajoor

Share
50 Ratings
9 Reviews
Print
Recipe By Vahchef
25 m
2 servings
353 Cals

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left...

Tender Tamarind Rice

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Khajoor Recipe, Elaichi Meetha , How To Make Khajoor Recipe

Name: KHAJOOR
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Afghan desserts that are made for special festive occasions.

About Recipe

Elakkai methai, Elakkai inippu, Elaichi Misti

How to make KHAJOOR

(50 ratings)

9 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : January 18, 2019

Ingredients used in KHAJOOR
• All purpose flour - 1 cup.
• Semolina - 1 tablespoon.
• Salt - 1 pinch.
• Cardamom powder - 1/4 tea spoon.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Ghee - 2 teaspoons.
• Sugar powder - 2 tablespoons.
• Egg - 1/2 number.
• Milk - 2 tablespoons.
Method:
Take a bowl and add all purpose flour, semolina, salt, cardamom powder, baking soda, baking powder, ghee and mix it. To it add sugar powder, egg, little milk and make a nicely like chapati dough. Dust some flour and roll it using rolling pin into thick chapatti, later cut into diamond shape. Heat oil in a pan and add khajoor, deep fry it on a slow flame until it changes to brown colour. Transfer into a paper towel and rest it. Now khajoor is ready to serve.

geetha u.r. Posted on Sat Jul 04 2015

Hi very nice recipe , can u tell what is replacement of egg here i want to make.?

Reply 0 - Replies

Kashif Ali Posted on Tue Jul 07 2015

Wear such dresses mrs khan?

shukoor n Posted on Thu Sep 10 2015

Looks great !! but can u please tell me why do u use both baking powder & baking soda. can we use only baking soda please...... please reply ......... thanks?

Shabeena Shuaib Posted on Mon Sep 21 2015

can we use self rising flour instead of maida?

Vikalp Bagdi Posted on Tue Sep 29 2015

hello mam.. it seems so delicious.. i will try it at home...but please mam.. the music u put in beginning and in the end is very harsh or strong..i always mute before start your video.. so its a request to change it.?

Golu Sarfraj Posted on Tue Mar 15 2016

hy?

It's very delicious?

Konaian Naser Posted on Fri May 06 2016

Thank U so Much Mam?????

Noor sana Posted on Sun Jul 17 2016

Thank u for d quick & easy recipe of khajoor.. I am pregnant and in saudi I m craving for these kinda things alott.. I made it today n they turned out yummm...?