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Panjiri Recipe, How To Make Panjiri Recipe

Name: PANJIRI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Panjiri is a tasty but it is excellent for a lactating mother. This traditional recipe is believed to provide vital nutrients and aid lactation.

About Recipe

How to make PANJIRI

(5 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in PANJIRI
• Lotus seeds - 1 cup.
• Almonds - 8-10 numbers.
• Pistachios - 6-8 numbers.
• Melon seeds - 1 tea spoon.
• Ghee - 1/2 cup.
• Dessicated coconut - 1/4 cups.
• Poppy seeds - 1 tea spoon.
• Wheat flour - 1-1/2 cup.
• Flame of fire petals - 8-10 numbers.
• Dry ginger powder - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Carom seeds - 1 tea spoon.
• Cardamom - 2 numbers.
• Sugar powder - 1/2-1 cup.
• Salt - 1 pinch.
• Gond - 2 pieces.
Method:
Take a pan and dry roast the lotus seeds, transfer it into a big bowl. In the same pan and roast the almonds, pistachios, melon seeds with little ghee, transfer it into the big bowl. Add little ghee to the same pan roast the gond, transfer it into the big bowl. In the same pan add dessicated coconut, poppy seeds and transfer it into the big bowl. In the same pan roast the wheat flour and transfer it into the big bowl. In the same pan roast the flame of fire petals and transfer it into the big bowl. Take the mixie jar and add roasted ingredients, dry ginger powder, fennel powder, carom seeds, cardamom and make the smooth powder. Now transfer it into a plate and add sugar powder, melted ghee, salt and make the round laddu. *Now the nutritional panjiri laddu are ready to serve.*