vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pork In Bamboo Shoot

pork in bamboo shoot
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Fish vindaloo

Fish Vindaloo

How to makeFish vindaloo?How to cookFish vindaloo?Learn the recipeFish vindalooby vahche...

chicken masala

Chicken Masala

How to makechicken masala?How to cookchicken masala?Learn the recipechicken masalaby vah...

Goashtaba and Rista

Goashtaba And Rista

How to makeGoashtaba and Rista?How to cookGoashtaba and Rista?Learn the recipeGoashtaba ...

Pigs in the Blanket

Pigs In The Blanket

How to makePigs in the Blanket?How to cookPigs in the Blanket?Learn the recipePigs in th...

Spicy Chicken Patties

Spicy Chicken Patties

SPICY MOUTH WATERING CHICKEN PATTIES A CRISPY OUTSIDE AND SOFT AND JUICY INSIDE WITH ALL ...

Pork In Bamboo Shoot Recipe, How To Make Pork In Bamboo Shoot Recipe

How to makepork in bamboo shoot?How to cookpork in bamboo shoot?Learn the recipepork in bamboo shootby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make pork in bamboo shoot

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
pork in bamboo shoot
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in pork in bamboo shoot
• Coriander - 2 tablespoons.
• Turmeric - half tablespoons.
• Red chilli powder - 1 tablespoons.
• Bamboo shoot pickle - 4 tablespoons.
• Gingergarlic paste - 2 tablespoons.
• Onions - 2 large.
• Pork - 500 grams.
• Salt - 1 to taste.
Method:

boil the pork with salt for 2 whistles in a pressure cooker and then drain. in that cooker add the rest of the ingredients and cook for another 2 whistles in the cooker. Garnish with little bit of coriander wh ile serving.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter