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tasty gravy with fried coconut paste...

Prawn Theeyal Recipe, How To Make Prawn Theeyal Recipe

Name: prawn theeyal
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

tasty gravy with fried coconut paste

About Recipe

How to make prawn theeyal

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in prawn theeyal
• Coriander leaves - chopped tablespoons.
• Tamarind juice - 2 teaspoons.
• Coriander powder - 1 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Onion - 2 small.
• Greenchilli - 1 numbers.
• Coconut grated - 1/2 cup.
• Prawn cleaned - 250 grams.
• Mustard - 1 teaspoons.
• Small onion chopped - 1 teaspoons.
• Curry leaves - 1 springs.
Method:
heat a pan add coconut and fry till light golden brown,remove cool it and grind to smooth paste. add oil in a pan add onion finely chopped fry when soft add,ginger garlic paste ,gc. add turmeric,coriander and chilli powder.add 1/2 cup water,tamarind juice and salt and when it boils add prawns . after few seconds add coconut paste .when gravy thickens switch off. oil add mustard,small onion,curry leaves pour over gravy add coriander leaves also serve with rice