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About Recipe
?Chakara methai, Sakarai inippu, Chini Misti |
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Mita Bose Posted on Tue Apr 30 2013
how do you explain so nicely??/I m going to try this
Reply 0 - RepliesFuture_Scientist Posted on Tue Apr 30 2013
could you please make video of mexican food :) especially Quesadillas
Reply 0 - Repliesborneofthemist Posted on Tue Apr 30 2013
please be careful with hot sugar as it is reeeeeeeeealllllyyyyy hot and excruciatingly painful if spilt on skin
Reply 0 - RepliesAntonio Braganza Posted on Tue Apr 30 2013
Awesome chef...Amazing to know that such complicated sugar decoration is so easy to make...
Reply 0 - RepliesNirav Posted on Tue Apr 30 2013
For making flavored suger sponge use sugar stiff candies (eg parle orange or mango bite) just dhinchak dhinchak it & caramel it like you do with sugar :)
Reply 0 - RepliesRAJAN ADVANI Posted on Tue Apr 30 2013
Thanks chef-- with your speed and training every person on this planet will become expert chefs!!!
Reply 0 - Replies
bintlooda Posted on Tue Apr 30 2013
Woooow
Reply 0 - Replies