Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeTomato Murgi?How to cookTomato Murgi?Learn the recipeTomato Murgiby vahchef.F...

Chicken wings are a very delicious Chinese flavorful dish. In this chicken wings are mari...

This is a Indian Peanut Chicken Recipe style. Made it when I wanted to do something diffe...

How to makeSpicy Pork with French Beans?How to cookSpicy Pork with French Beans?Learn ...

How to makepollicha meen?How to cookpollicha meen?Learn the recipepollicha meenby vahche...

Pudding Of Dulya Recipe, How To Make Pudding Of Dulya Recipe

Name: Pudding of Dulya
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulyaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pudding of Dulya

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Pudding of Dulya
• Eggs - 4 numbers.
• Milk - 565 ml.
• Vanilla extract - 1 teaspoons.
• Bread crumbs - 115 grams.
• Sugar - 225 grams.
• Raspberry jam is really nice) - 4 teaspoons.
Method:
Preheat the oven to 300 degrees F (150 degrees C). Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla essence, bread crumbs, and 3 ounces (85 grams) of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the egg and milk mixture over the jam. Bake in the preheated oven for 1 hour or until set. Whisk the remaining egg whites until stiff. You could use an electric whisk for this. Slowly add the remaining sugar until it is all mixed in. Pile this mixture on top of the pudding mixture, then bake in the oven for a further 15 to 20 minutes until the meringue is set and lightly browned. Yield: 4 servings Prep Time: 10 minutes Inactive Prep Time: 20 minutes Cook Time: 1 hour 20 minutes