Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Sorpotel/Sarpatel is a delicacy brought to India by the Portuguese: Continued in Descript...

How to makeSweet and Sour Pork?How to cookSweet and Sour Pork?Learn the recipeSweet and ...

Meen thullichathu signifies a remarkable place in Kerala cuisines from olden times....

How to makeHARYALI CHICKEN?How to cookHARYALI CHICKEN?Learn the recipeHARYALI CHICKENby ...

How to makeHandi Kabab?How to cookHandi Kabab?Learn the recipeHandi Kababby vahchef.For ...

Quik Chiken 65 Recipe, How To Make Quik Chiken 65 Recipe

Name: quik chiken 65
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makequik chiken 65?How to cookquik chiken 65?Learn the recipequik chiken 65by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make quik chiken 65

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in quik chiken 65
• Red color - pinch.
• Curry leaf - bunch.
• Ginger garlic - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli - 2 teaspoons.
• Haldi - 1/2 teaspoons.
• Curd - 1/2 cup.
• Chicken - 1 lbs.
• Salt - to taste.
• Lemon juice - pinch.
• Oil - to fry.
Method:
Cut and wash chicken peices add haldi, chilli, cumin pwd, coriander pwd, and ginger garlic set aside. In grinder mix curd and curry leaf to paste. Add this mixture to the chicken and sprinkle with a little lemon juice. Add red color if you like . Heat your pan on medium flame add oil, then add chicken. Cover for about 5-10 minutes the gravy will start to dry up on its own. Fry til as dry as you like it. And serve hot with chapati :)......