Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makemasalyachi andi?How to cookmasalyachi andi?Learn the recipemasalyachi andiby ...

How to makeCrab (My Moms recipe)?How to cookCrab (My Moms recipe)?Learn the recipeCrab (...

this is a recipe which i learned from my mom and a lot of people know it too. i learned i...

How to makeOriental Pistachio Chicken ?How to cookOriental Pistachio Chicken ?Learn the ...

How to makeBadami Murgh?How to cookBadami Murgh?Learn the recipeBadami Murghby vahchef.F...

Raw Mango, Basil Chicken Recipe, How To Make Raw Mango, Basil Chicken Recipe

Name: Raw mango, basil chicken
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Chicken cooked in mango pieces in andhra fusion thai style

About Recipe

How to make Raw mango, basil chicken

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Raw mango, basil chicken
• Chopped onions - 1/4 pound.
• Cilantro - 1/4 bunch.
• Mango pieces - 1/3 pound.
• Dried red chillies - 5 numbers.
• Garam masala - 1/2 tablespoons.
• Coriander powder - 2 tablespoons.
• All spice - 1 tablespoons.
• Ginger-garlic paste - 1 tablespoons.
• Chopped garlic - 2 tablespoons.
• Basil - 50 leaf.
• Chicken - 500 grams.
• Green chillies - 4 numbers.
• Oil - to taste.
• Salt - to taste.
• Red chilli powder - to taste.
Method:
Cut chicken in to medium pieces and marinate in ginger garlic paste for 15 min. Heat the pan, add oil and all spice,onions,chillies and fry until slight brown. Add marinated chicken and keep on medium flame to cook until 75 % done. Add mango pieces ,half of the basil, chili powder, coriander powder, chilly powder, garam masala, salt, dried red chillies keep on medium flame until raw smell goes out. Add a cup of water and keep on medium-high flame to get right consistency. Add remaining basil and cilantro switch the stove off, cover pan and leave for about 2 minutes. Serve with rice or roti.