sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Red Chiili - Chicken Gravy

Red Chiili - Chicken Gravy
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Bu Pad Phong Kari

Bu Pad Phong Kari

How to makeBu Pad Phong Kari?How to cookBu Pad Phong Kari?Learn the recipeBu Pad Phong K...

Chicken Curry (c)

Chicken Curry (c)

How to makeChicken Curry (c)?How to cookChicken Curry (c)?Learn the recipeChicken Curry ...

Tomato sauce with meat balls

Tomato Sauce With Meat Balls

How to makeTomato sauce with meat balls ?How to cookTomato sauce with meat balls ?Learn ...

Appy Butter Prawns

Appy Butter Prawns

Hello Everyone, I am Juzer here posting my first recipe on this site. How you will try t...

Steamed fish

Steamed Fish

How to makeSteamed fish?How to cookSteamed fish?Learn the recipeSteamed fishby vahchef.F...

Red Chiili - Chicken Gravy Recipe, How To Make Red Chiili - Chicken Gravy Recipe

Suitable with rice, Chappathi, Dosa ..

About Recipe

How to make Red Chiili - Chicken Gravy

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Red Chiili - Chicken Gravy
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Red Chiili - Chicken Gravy
• Small onion - chopped finely - 1/2 cup.
• Red chilli - finely chopped - 100 grams.
• Coconut - cut into pieces - 1/2 cup.
• Chicken - 500 grams.
• Oil - 100 grams.
1. Heat the oil and fry onion until brown . 2. Add red chilli along with the Chicken and keep it in low flame and add Salt to taste. 3. Mix them well and close the lid to cook . 4. Add water acc to the frac34; litre and allow it to cook for 45 mins . 5. Heat the oil in another vessel and fry the cut pieces of coconut and keep it aside. 6. After the water gets drained add the fried coconut pieces and serve .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter