sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Roasted Chicken

roasted chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...


Beef Fondue

How to makeBEEF FONDUE?How to cookBEEF FONDUE?Learn the recipeBEEF FONDUEby vahchef.For ...

Spicy Beef Enchiladas

Spicy Beef Enchiladas

How to makeSpicy Beef Enchiladas?How to cookSpicy Beef Enchiladas?Learn the recipeSpicy ...

Bhindi gosht

Bhindi Gosht

How to makeBhindi gosht?How to cookBhindi gosht?Learn the recipeBhindi goshtby vahchef.F...

Pork Kofta Curry

Pork Kofta Curry

How to makePork Kofta Curry?How to cookPork Kofta Curry?Learn the recipePork Kofta Curry...

Skewered Barbecued Lamb

Skewered Barbecued Lamb

How to makeSkewered Barbecued Lamb?How to cookSkewered Barbecued Lamb?Learn the recipeSk...

Roasted Chicken Recipe, How To Make Roasted Chicken Recipe

How to makeroasted chicken?How to cookroasted chicken?Learn the reciperoasted chickenby vahchef.For all recipes visit vahrehvah.com17634

About Recipe

How to make roasted chicken

(59 ratings)
0 reviews so far
Prep time
55 mins
Cook time
25 mins
Total time
80 mins
roasted chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in roasted chicken
• Tomato sauce - to taste.
• Garam masala - 1 teaspoons.
• Chicken masala - 2 teaspoons.
• Chilli powder - 2 teaspoons.
• Salt - 2 teaspoons.
• Tomato - 1 small.
• Onion - 1 big.
• Oil - 5 teaspoons.
• Already boiled chieken flesh - 500 grams.
• Lemon juice - to taste.
• Ginger garlic paste(optional) - 1 tablespoons.
spread the chicken flesh like slices by hand (its like removing skin ).oil,onion,fry it untill golden color,put tomato(smash tomato by hand),fry it untill it becomes dry,salt,c.powder,chicken powder,garam masala powder,fry it well put chicken flesh,deep fry chicken should coated with that masala,chicken teurns very crispy,last lemon juice,at last put coriander leave and for ketchup tomato... if we want add one egg atlast....(optional- if anybody want to use g.g paste,use in the middle before the chicken) .... if want the chicken little bit juicy add curd,lemon juice,soya sauce,chilly powder,salt in the chicken.before adding this use the knife to dinchith then only the juice will go inside the chicken...keep in fridge for 30mins

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter