vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sahars Broasted Chicken

Sahars broasted chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Poached Eggs n Tomato

Poached Eggs N Tomato

How to makePoached Eggs n Tomato?How to cookPoached Eggs n Tomato?Learn the recipePoache...

APPLESAUCE BEEF LOAF

Applesauce Beef Loaf

How to makeAPPLESAUCE BEEF LOAF?How to cookAPPLESAUCE BEEF LOAF?Learn the recipeAPPLESAU...

steamed rice duplings in meat gravy(locally known as kunji pathiri )

Steamed Rice Duplings In Meat Gravy(locally Known As Kunji Pathiri )

How to makesteamed rice duplings in meat gravy(locally known as kunji pathiri )?How to c...

Raan masaledaar

Raan Masaledaar

How to makeRaan masaledaar?How to cookRaan masaledaar?Learn the recipeRaan masaledaarby ...

BBQ CHICKEN ACHARI BOTI

Bbq Chicken Achari Boti

Chicken pieces marinated in roasted masala and baked...

Sahars Broasted Chicken Recipe, How To Make Sahars Broasted Chicken Recipe

How to makeSahars broasted chicken?How to cookSahars broasted chicken?Learn the recipeSahars broasted chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sahars broasted chicken

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Sahars broasted chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Sahars broasted chicken
• Ginger powder - 1/2 teaspoons.
• Oats - 3 tablespoons.
• Maida - 2 teaspoons.
• Water - 1 cup.
• Salt - to taste to taste.
• Milk powder - 2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilly powder - 1 tablespoons.
• Chicken - 3 piece.
• Black pepper powder - 1 teaspoons.
• Bread crumbs - 4 tablespoons.
• Oil - for frying to fry.
Method:

1.take three pieces of chicken with skin and wash nicely.In a bowl add chilly powder,turmeric powder,milk powder,salt and water and soak chicken pieces well for 2-3 hrs. 2.in a bowl mix maida,oats,bread crumbs,ginger powder,pepper powder and a pinch of salt and keep aside.Do not add water to this mixture.it should be dry. 3.take a deep bottom pan and fill it with oil.Roll the chicken pices in maida mix and coat well and fry each pice for about 15-23 mins on low flame. 5.serve hot with buns,french fries and coleslaw salad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter