Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 29, 2016
| • Chicken - 1000 grams. | |
| • Onions - 2 numbers. | |
| • Garlic - 2 teaspoons. | |
| • Ginger - 1 teaspoons. | |
| • Cumin seeds - 1 teaspoons. | |
| • Coriander seeds - 2 teaspoons. | |
| • Salt - to taste. | |
| • Yoghurt - 100 grams. | |
| • Garam masala - 1 teaspoons. | |
| • Turmeric - 1 teaspoons. | |
| • Red chilli powder - 2 teaspoons. | |
| • Tomatoes - 2 numbers. | |
| • Mustard oil - 1/2 cup. | |
| • Butter - 1 cup. | |
| • Lemon juice - 2 teaspoons. |
1.wash the chicken pieces well.make light cuts with a sharp knife on each piece .pat the pieces dry and keep aside .
2.mix all the ground spices,salt ,yoghurt,dry spices, tomatoes pulp ,mustard oil and clarified butter.
3.add the chicken and marinate for an hour .
4.preheat a gas tandoor or a barbecue rack with coal underneath.roast the chicken pieces, turning frequently and basting with left over marinade.
5.when done, the chicken should dry but avoid scorching it .serve hot
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