Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeGreen Mince?How to cookGreen Mince?Learn the recipeGreen Minceby vahchef.For ...

This is a spicy and delicious didh made of chicken a South Indian dish....

Rehu fish cooked in red chili and spicy sauce....

How to makeTANGRI KEBAB ?How to cookTANGRI KEBAB ?Learn the recipeTANGRI KEBAB by vahche...

hyderabadi kachche gosht ki dum biryani....

Simply Tumma Recipe, How To Make Simply Tumma Recipe

Name: simply tumma
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 2 persons

A simply tick gravy without the regular indian spices.

About Recipe

How to make simply tumma

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
50 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 29, 2016

Ingredients used in simply tumma
• Lemon - 2 numbers.
• Turmeric - 1 teaspoons.
• Green chillies medium spicy - 18 numbers.
• Cashew - 70 grams.
• Corriender - 1 bunch.
• Onion - 5 numbers.
• Chicken - 1 large.
• Salt - to taste.
• Ginger garlic paste - 2 tablespoons.
Method:
Make fine paste of corriender and green chilles and keep aside. Boil cashews and rinse. Make fine paste and keep aside. take the onions and make a thick paste. Take a thick bottom pan and heat some oil. Add the onion paste. Once it is light brown add ginger-garlic paste. Stir it for 5 minutes and then add the corriender-green chilly paste. Add turmeric powder and mix it well. Heat it for 3 minutes and then add the chicken along with salt to taste. Cook it on a low flame. After 20 mins add 1 cup of water and squeeze 2 full lemons and simmer it for another 20 minutes or till the chicken is tender. Add the cashew paste and slowly stir it. Simmer again for 5 minutes. Serve hot