vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simply Tumma

simply tumma
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

coco chicken

Coco Chicken

How to makecoco chicken?How to cookcoco chicken?Learn the recipecoco chickenby vahchef.F...

Hilsa Fish With Mustard

Hilsa Fish With Mustard

Hilsa Fish Paturi -- A very very delicious unforgettable fish curry...

Gurda

Gurda

How to makeGurda?How to cookGurda?Learn the recipeGurdaby vahchef.For all recipes visit ...

Spicy Meat/beef in chilly and tamarind sauce

Spicy Meat/beef In Chilly And Tamarind Sauce

How to makeSpicy Meat/beef in chilly and tamarind sauce?How to cookSpicy Meat/beef in ch...

Fish Tikka

Fish Tikka

How to makeFish Tikka?How to cookFish Tikka?Learn the recipeFish Tikkaby vahchef.For all...

Simply Tumma Recipe, How To Make Simply Tumma Recipe

A simply tick gravy without the regular indian spices.

About Recipe

How to make simply tumma

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
simply tumma
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in simply tumma
• Lemon - 2 numbers.
• Turmeric - 1 teaspoons.
• Green chillies medium spicy - 18 numbers.
• Cashew - 70 grams.
• Corriender - 1 bunch.
• Onion - 5 numbers.
• Chicken - 1 large.
• Salt - to taste.
• Ginger garlic paste - 2 tablespoons.
Method:

Make fine paste of corriender and green chilles and keep aside. Boil cashews and rinse. Make fine paste and keep aside. take the onions and make a thick paste. Take a thick bottom pan and heat some oil. Add the onion paste. Once it is light brown add ginger-garlic paste. Stir it for 5 minutes and then add the corriender-green chilly paste. Add turmeric powder and mix it well. Heat it for 3 minutes and then add the chicken along with salt to taste. Cook it on a low flame. After 20 mins add 1 cup of water and squeeze 2 full lemons and simmer it for another 20 minutes or till the chicken is tender. Add the cashew paste and slowly stir it. Simmer again for 5 minutes. Serve hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter