vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simply Tumma

simply tumma
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tempura Chicken

Tempura Chicken

How to makeTempura Chicken?How to cookTempura Chicken?Learn the recipeTempura Chickenby ...

Spicy Baby Crabs

Spicy Baby Crabs

Baby crabs simmered with spices and tomatoes, tamarind paste....

Ulli Kozhi

Ulli Kozhi

A must try for all spicy chicken lovers...

fried fish curry (malabar)

Fried Fish Curry (malabar)

How to makefried fish curry (malabar)?How to cookfried fish curry (malabar)?Learn the re...

MANGO CHICKEN CURRY

Mango Chicken Curry

THIS IS ONE OF THE MOST ORDERED DISHES IN MALAYSIAN RESTAURANTS ...

Simply Tumma Recipe, How To Make Simply Tumma Recipe

A simply tick gravy without the regular indian spices.

About Recipe

How to make simply tumma

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
simply tumma
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in simply tumma
• Lemon - 2 numbers.
• Turmeric - 1 teaspoons.
• Green chillies medium spicy - 18 numbers.
• Cashew - 70 grams.
• Corriender - 1 bunch.
• Onion - 5 numbers.
• Chicken - 1 large.
• Salt - to taste.
• Ginger garlic paste - 2 tablespoons.
Method:

Make fine paste of corriender and green chilles and keep aside. Boil cashews and rinse. Make fine paste and keep aside. take the onions and make a thick paste. Take a thick bottom pan and heat some oil. Add the onion paste. Once it is light brown add ginger-garlic paste. Stir it for 5 minutes and then add the corriender-green chilly paste. Add turmeric powder and mix it well. Heat it for 3 minutes and then add the chicken along with salt to taste. Cook it on a low flame. After 20 mins add 1 cup of water and squeeze 2 full lemons and simmer it for another 20 minutes or till the chicken is tender. Add the cashew paste and slowly stir it. Simmer again for 5 minutes. Serve hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter