Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Chicken
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 04, 2016
| • Cumin - 1 teaspoons. | |
| • Chicken (legs/thighs) - 10 piece. | |
| • Green cardamom - 2 numbers. | |
| • Coriander powder - 2 teaspoons. | |
| • Garam masala - 1 teaspoons. | |
| • Green pepper - 6 numbers. | |
| • Coconut (grated) - 4 tablespoons. | |
| • Tomato - 3 numbers. | |
| • Onion - 1 large. | |
| • Oil - to fry. | |
| • Salt - to taste. | |
| • Cilantro (for garnish) - 1 springs. |
1)Slice onions and fry 2)In a blender mix the coconut,tomato, green pepper, garam masala, coriander powder, green cardamom, salt, and fried onions to make a fine paste 3)In a thick-bottom pot, heat oil and add the cumin seeds. 4)Add blended paste to the pot 4)Allow the paste to cook for 5-10 minutes (until oil appears over the gravy) 5)Add chicken to the gravy and stir. Place on low-medium flame and cook for 20 minutes or until the chicken is tender. 6)Garnish with cilantro and serve with hot white rice **** The same gravy can be used for a vegetarian version using paneer instead of chicken
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